Antipasto Misto Assortment of Marinated Vegetables. Served Cold.
Mozzarella E Prosciutto Crudo Fresh Mozzarella with Olive Oil and Prosciutto Ham Di Parma.
Carpaccio Di Salmone Smoked Salmon, Fresh Lemon Juice on Mixed Field Greens. Served Cold.
Torta Del Granchio (not offered daily - offered as a Chef's feature) Chef Mario's Delicious Crabcake Prepared with Onions, Celery, Red Pepper and Basil, Served in a Lemon Butter Sauce.
Melanzane Alla Griglia Marinated Grilled Eggplant with Olive Oil and Garlic. Served Cold.
Salsiccia Secca Alla Calabrese Dry Sausage with Provolone Cheese..
Calamari Amalfitana Calamari Sautéed with White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes.
Melanzane Alla Parmesan (not offered daily - offered as a Chef's feature) Our Homemade Eggplant Parmesan. Eggplant Lightly Breaded and Topped with Parmesan and Mozzarella Cheese in a Tomato Sauce with Basil. Served Hot.
Calamari Fritti Tender Calamari Fried in Amalfi's Special Batter. Served with Pomodora Sauce.
Cozze Alla Sorentina Mussels Sautéed with White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes.
Gamberi Fra Diavolo Tiger Shrimp Sautéed in White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes. Spicy.
Portobello Farcito (not offered daily - offered as a Chef's feature) A Chef's Specialty! Portobello Mushroom Cap Stuffed with Chicken, Spinach, Onion and Provolone Cheese Topped with Melted Mozzarella and Drizzled with Olive Oil and Balsamic.
Insalate & Zuppe
Insalata Alla Casa Mixed Field Greens Tossed in a Balsamic Dressing Topped with Tomatoes.
Insalata Mista Con Pollo Mixed Field Greens Tossed in a Balsamic Dressing Topped with Grilled Chicken and Tomatoes.
Caprese Fresh Mozzarella on Tomato, Topped with Olive Oil and Basil.
Insalata Alla Cesare Romaine Lettuce Tossed in a Caesar Dressing with Croutons.
Insalata Cesare Con Pollo Caesar Salad with Grilled Chicken.
Zuppa Del Giorno Soup of the day. Bowl / Cup
Primi Piatti
Ravioli Pomodora Pasta Filled with Ricotta Cheese and Spinach, Served in a Tomato Cream Sauce.
Gnocchi Di Patate Sorrentina A Homemade Specialty! Potato Dumplings in Tomato Sauce and Tossed with Mozzarella Cheese.
Tortellini Michelangelo Cheese Tortellini, Bacon, Crimini Mushrooms and Onions in a Tomato Cream Sauce Tossed with Parmesan Cheese.
Fettuccine Canpagnola Fettuccine with Chicken, Crimini Mushrooms, Fresh Roma Tomatoes, Olive Oil, Garlic and Tossed with Parmesan Cheese.
Fettuccine Alfredo Fettuccine Tossed in a Cream Sauce with Parmesan Cheese. A True Interpretation of Fettuccine Alfredo.
Fettuccine D'Estate Fettuccine Sautéed with Olive Oil, Fresh Roma Tomatoes, Basil, Garlic and Tossed with Parmesan Cheese.
Linguine Del Golfo Linguine and Tiger Shrimp with White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes.
Lasagna Genovese (not offered daily - offered as a Chef's feature) Homemade Layered Pasta with Ground Chicken, Onion, Ricotta, Mozzarella and Parmesan Cheese in Tomato Sauce.
Mostaccioli Con Pollo Pesto Mostaccioli and Chicken with Pesto Sauce Tossed with Parmesan Cheese.
Mostaccioli Ai Quattro Formaggi Mostaccioli with Fontina, Gorgonzola, Parmesan and Provolone Cheese and a Touch of Cream.
Mostaccioli Bolognese Mostaccioli in a Tomato Ground Beef Sauce made with Red Wine, Basil, Onion and Celery.
Mostaccioli Boscaiola Mostaccioli with Crimini Mushrooms, Onions and Basil in a Tomato Cream Sauce.
Linguine Alla Puttanesca Linguine Sautéed with Olive Oil, Kalamata Olives, Fresh Roma Tomatoes, Capers, Oregano and Garlic.
Linguine Alla Vongole Fresh Littleneck Clams Served Over Linguine with a Tomato or White Clam Sauce.
Secondi Piatti
Petto Di Pollo Alla Modenese Chicken Breast Sautéed with White Wine, Olive Oil, Onions and Topped with Fontina Cheese and Prosciutto Ham.
Pollo Alla Scarpariello Chicken Breast Sautéed with White Wine, Olive Oil, Rosemary, Garlic and Crimini Mushrooms.
Pollo Cacciatore Chicken Breast Sautéed with White Wine, Olive Oil, Capers, Garlic, Fresh Roma Tomatoes and Crimini Mushrooms.
Piccata Di Pollo Al Limone Chicken Breast Sautéed with White Wine, Olive Oil, Fresh Lemon Juice and Capers.
Pollo Alla Parmesan (not offered daily - offered as a Chef's feature) Chicken Breast Breaded and Topped with Mozzarella Cheese, Parmesan Cheese, Tomato Sauce and Basil.
Gamberi Portofino Tiger Shrimp Sautéed with White Wine, Olive Oil, Fresh Lemon Juice and a Touch of Garlic.
Vitello Alla Parmesan Veal Scaloppine Breaded and Topped with Mozzarella and Parmesan Cheese, Tomato Sauce and Basil.
Piccata Di Vitello Al Limone Veal Scaloppine Sautéed with White Wine, Olive Oil, Fresh Lemon Juice and Capers.
Saltimbocca Alla Romana Veal Scaloppine Sautéed with White Wine, Olive Oil, Sage and Prosciutto Ham.
Vitello Alla Pizzaiola (not offered daily - offered as a Chef's feature) Veal Scaloppine Sautéed with White Wine, Olive Oil,Garlic, Capers and Fresh Roma Tomatoes.
Scaloppine Di Vitello Al Marsala Veal Scaloppine Sautéed in a Marsala Sauce with Crimini Mushrooms.
