Sparkling
Wines
Cuvée Dom Perignon
Famous "tete de cuvee”
is world's best-known sparkler; yeasty, full, delicious!
Moet et
Chandon White Star
Soft, fruity aromas of
peaches and hazelnuts.
Mionetto
Prosecco (Valdobbiadene)
Fresh, fruity, lightly
sparkling, a "frizzante."
Domain Chandon
Brut
Flavors of apple, pear,
and citrus.
White
Wines
Mastroberardino
Greco di Tufo (Campania)
Lightly fruity flavor,
with aromas of almonds and minerals.
Santa Margherita
Pinot Grigio (Alto-Adige)
Dry and full bodied with
crisp character and firm structure.
Fontanelle
Castello Chardonnay Banfi (Tuscany)
Intense and fruity, hints
of vanilla, peach and apricot, framed by fine oak.
Teruzzi
& Puthod Vernaccia di San Gimignano (Tuscany)
Crisp, refreshing and
elegant. Vernaccia was Michelangelo's favorite wine.
Villa Matilde
Falerno Bianco (Campania)
Intense perfume of ripe
peaches, pears, sage, and roses; taste is balanced
and
round. 100% Falanghina.
Principessa
Gavia Gavi (Piedmont)
Hints of melon and pineapple,
with gentle acidity and a delicate, dry finish.
Anselmi
Soave "San Vincenzo" (Veneto)
Notes of lemon blossoms,
citrus and honeyed grapefruit. 15% Chardonnay.
Red
Wines
Marshesi
di Barolo "Cru Cannubi" (Piedmont)
One of Barolo's greatest
single vineyards.
Castello
Banfi Brunello di Montelcino
Violets, vanilla, and
ripe cherries.
Ceretto
Barbaresco "Asij" (Piedmont)
Well-balanced, complex
flavors.
Ruffino
Chianti Classico Riserva Ducale Gold (Tuscany)
Soft and supple, with
excellent balance.
Lanciola
Terricci (Tuscany)
Sumptuous, velvety texture.
Lungarotti
Rubesco "Vigna Monticchio" (Umbria)
Umbria's greatest red
wine!
Terrabianca
Campaccio (Tuscany)
"Super Tuscan"
Sangiovese blend.
Travaglini
Gattinara (Piedmont)
Powerful and intense,
with aromas of violets and roses. 100% Nebbiolo.
Luigi Righetti
Amarone (Veneto)
Intense flavors of rich,
dried fruit.
Markham
Merlot (Napa Valley)
Bold, dense flavors of
cherry and oak.
Mastroberardino
Lacryma Christi Rosso (Campania)
Brimming with flavors
of dried cherries.
Gabbiano
Chianti Classico Riserva (Tuscany)
Wonderful depth, complexity
and flavor.
Bruno Giacosa
Dolcetto (Piedmont)
Full of rich, ripe fruit
flavor.
Maculan
Brentino (Veneto)
Complex bouquet of ripe
berry fruit; 55% Merlot, 45% Cabernet Sauvignon.
Regaleali
Rosso (Sicily)
Delicate aromas of dark
berries: 90% Nero di Avola, 10% Perricone.
Apollonio
Terragnolo Primitivo (Apulia)
Wild berry and rustic
earth aromas.
Premium
Wines Available By the Glass
White Zinfandel,
Chardonnay, Pinot Grigio, Chianti, Cabernet Sauvignon,
Merlot
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